Pete's Food Blog

7. Dec, 2021

Vegan feast

Today we had a vegan feast:

Starters - Black garlic hummus with carrot sticks (see here using black garlic instead of roasted garlic)

Main - Whole roasted cauliflower with hummus and vegan cheese coating here ; Beetroot mayonnaise ( 1 dl vegan mayonnaise blitzed with two pickled baby beetroots); Parsnip with apple compote ( see here ); Roasted Celeriac slices with lavender, flax seed and vegan cheese au gratin (Substitute the turnip here

for celeriac).

Dessert - Vegan apple pie tray here