Pete's Food Blog

6. Dec, 2021

Vegan apple pie tray

Ingredients:

500 g sharp apples, each core removed cut into 16 segments

7,5 dl plain white flour

2¼ dl rolled oats

1½ tbl baking powder

1½ tbl vanilla sugar

1½ tbl cinnamon + some to sprinkle over the apples

1½ tsp crushed cardamom

375 g vegan margarine (eg. Oat based Keiju in Finland).

3 dl sugar

3 dl soft brown sugar

3 dl oat-based yoghurt

 1 dl oat based "milk" drink.

Serve with oat-based vanilla sauce

Method:

Pre-heat the oven to 200°C

Mix in a bowl the flour, baking powder, oats and spices.

In a second bowl, cream the fridge-cold margarine with the sugars using a fork. Thoroughly stir in the flour mixture to form a crumb texture.

Set aside 2½ dl of the crumb mixture for later and stir in the yoghurt and "milk" to form a cake batter.

Using a spatula, spread the cake mixture over a parchment lined baking tray.

Lay over the apples, side by side and sprinkle with cinnamon. Finally, sprinkle over the crumb mixture that was set aside.

Bake for 45 minutes in the middle of the oven.

Leave to cool before cutting and serve with vegan vanilla sauce.