Pete's Food Blog

Ingredients:

1 large onion finely chopped

1,5 kg courgetted chopped into 2cm chunks

2 sharp apples, peeled and chopped (e.g. Granny Smiths)

1 tbl curry powder

1 litre of water

2 vegetable stock fondu/cubes

1 tub (180g) of créme fraîche

Fresh coriander to garnish

Method:

Combine all the ingredients except the créme fraîche in a large saucepan. Bring to the boil, then simmer for 30 minutes.

Using a stick blender or liquidizer, liquidize the soup and then add in the créme fraîche.

Garnish with fresh coriander

This recipe makes 3½ liters.