Pete's Food Blog

8. Nov, 2021

Baby turnip (neeps) au gratin. Vegan alternative

Ingredients:

2 baby turnip (neeps)

25 ml sunflower-canola- or rapeseed oil

salt

1 tsp lavender

1 tsp dried oregano

1 tsp dried rosemary

2 tbl crushed flax seeds

50g grated mature emmental or cheddar cheese (or vegan alternative)

Method:

Pre-heat the oven to 180°C

Peel the turnip and cut into ½cm slices. Toss in a bowl with the oil.

Arrange the slices on to a baking tray lined with parchment. sprinkle each slice with the lavender, herbs, salt and flax seeds.

Bake for 10 minutes, then sprinkle with the grated cheese and bake a further 10 minutes, or until golden brown.