Pete's Food Blog

30. Aug, 2021

Whole roasted cauliflower with hummus and cheese coating

Ingredients:

1 whole cauliflower (approx. 1.1 kg)

500 ml vegetable stock (I use Knorr "Fond du chef")

1 dl finely chopped sun-dried tomatoes (drain the oil off first)

150g grated emmental or cheddar cheese

190g hummus

1 crushed garlic clove

1 tbl lemon juice

1 tbl olive oil

½ dl mixed seeds

Method:

Pre-heat the oven to 200°C

Wash the cauliflower and cut the bottom so that it will stand upright.

Place in a saucepan and pour in enough stock to come half way up the cauliflower. Boil for 10 mins.

Separate off 1 dl of the grated cheese for later use. Mix the remaining cheese with the tomatoes, hummus, garlic, lemon juice and oil - to form a paste.

Drain the cauliflower well and tap dry with kitchen paper. Place in a greased oven dish.

Mould the coating paste over the cauliflower, sprinkle with the remaining cheese and seeds.

Bake in the 200°C oven for approx. 30 mins. until it is golden brown.