Pete's Food Blog

12. Sep, 2021

Sieni salaatti (Finnish mushroom salad) Vegan option

The best mushrooms for this are salt preserved Woolly milkcaps. In which case, even after soaking the brine out of the mushrooms, you probably wont want any more salt*.

Ingredients:

4 dl finely chopped mushrooms (If using salted mushrooms - soak out the brine in copious amounts of water 6-8 hrs).

½ a medium sized onion, chopped up as finely as is possible

1 dl of sour cream or my vegan sour cream here

1 dl of creme fraiche (I have used vegan creme fraiche "Oatly's imat fraiche")

1 tsp white vinegar

½ tsp sugar

A few turns of pepper

* Salt to taste

Method:

Squeeze any excess moisture out of the mushrooms

Mix all the ingredients together.

Let it stand for a minimum of 15 minutes.

Keeps in the fridge, well covered, for up to 5 days.