Pete's Food Blog

12. Sep, 2021

Vegan smetana (sour cream)

Ingredients:

150 g raw cashews pre soaked for 4 hours in enough water to totally cover them.

120 ml water

1½ tbl lemon juice

½ tsp cider vinegar

¼ tsp fine sea salt

Method:

Blitz all the ingredients to a smooth paste using a stick blender. The smoother, the better. Add a few drops of extra water at a time to achieve the desired consistency.

Keeps for 5 days in the fridge, but may need a little added water again.