Pete's Food Blog

30. Nov, 2021

Hoisin sauce

Ingredients:

60 ml light soy sauce

2 tbl smooth unsweetened peanut butter

1 tbl honey

2 tsp ricewine vinegar

2 tsp sesame oil

1 clove of garlic, minced

1 tsp light or dark miso paste

1 tsp gochujang (or other) hot chilli paste

Method:

Whisk or blend with a stick blender all the ingredients together.

The sauce will keep in an airtight container for up to a month in the fridge.