Pete's Food Blog

29. Nov, 2021

Red currant and apple juice cordial

Ingredients

900 g (defrosted) red currants

500 g white sugar

8 eating apples - peeled and thinly sliced - with core/pips

Method

Mix the currants and apples in the steemer and pour the sugar on top.

Set to steam for 45 minutes. Collect the juice and pour it (once more) over the fruit. Leave to steam for 2½ hrs.

Collect the juice cordial (approx. 1½ litres) and bottle once cooled.

Store in the fridge. Mix 1 part cordial to two parts water.