Pete's Food Blog

8. Nov, 2021

Beetroot mayonnaise. Vegan alternative

Ingredients:

1 whole, med-large sized beetroot (washed)

1 dl (vegan) mayonnaise

Salt to taste

Method:

Bake the beetroot at 180°C for 70-80 minutes - until it is soft through. Once it has cooled enough to handle, peel the beetroot, chop into about 10 pieces and then blitz to a fine puré using a stick blender.

Whisk the puré and mayonnaise together and season to taste.