3. Nov, 2021
Ingredients:
10 (stalks only) stems of fresh dill, finely chopped
½ dl crushed flax seeds
1 dl sunflower seeds
½ dl pumpkin seeds
½ dl spelt or oat flakes
½ tsp salt
½ tsp cumin or dill seeds
Method:
Mix the ingredients and spread out on a parchment lined baking tray. Bake at 200°C for 6 minutes.
Store in an air-tight container once cooled.