Pete's Food Blog

3. Nov, 2021

Cauliflower and broccoli soup (vegan alternative)

Ingredients:

½ dl cauliflower puré (see Swede roasted fries blog)

Thick cream reserved from cooking the cauliflower in Swede roasted fries (see blog) or 2½ dl thick cream (plant based will also do)

½ litre vegetable stock

2 heads of broccoli divided into individual florets

Seasoning

(Savoury) Muesli for garnishing (see blog)

Method:

Boil the broccoli florets in the stock for 8 minutes

Reduce the heat to very low and add the cream and puré

Stick blend for a few seconds, some pieces of the broccoli should remain intact.

Season with salt and pepper to taste.

Serve topped with a garnishing of savoury muesli (see blog)