Pete's Food Blog

22. Sep, 2021

Flapjack / Crunch

Ingredients:

250 g Oatflakes ( I have also used speltflakes)

125 g melted butter

125 g soft brown sugar

3 tbl of golden or dark syrup

40 g raisins

Method:

Pre-heat the oven to 200° C

Combine all the ingredients using a knife.

Pour into a well greased dish approx. 25 x 30 cm.

Press the mixture down firmly with a spatula.

Score into biscuit shapes using a very sharp knife

Bake for 12 minutes or until golden.

Leave to cool before removing from the baking dish.