Pete's Food Blog

13. Sep, 2021

Lingonberry pie I have not yet made a vegan version, I will update this blog

Ingredients:

2 dl wheat flour

½ dl rye flour

1 dl sugar

1½ tsp baking powder

The zest of 1 lemon

1 egg

80 g butter, melted

1 dl milk

200 g lingonberries

For the topping:

1 dl oat flakes

1 dl spelt flakes

¾ dl demerara sugar

2 tsp vanilla sugar

55 g butter, melted

Method:

Mix the first four ingredients together, fork in the egg, butter and milk.

Spread the mixture into a well greased 28cm pie dish. Sprinkle on the lemon zest and then the berries.

Mix the topping ingredients and sprinkle them evenly over the berries.

Bake at 200°C for 25 minutes, in the middle of the oven.

Serve cold.