Pete's Food Blog

13. Sep, 2021

Khoshaf

Khoshaf Ingredients Vegan

500 g soft dried apricots*

15 dried figs, stems removed

15 dried dates

100 g raisins*

120 g blanched almonds*

60 g pine-kernels*

1 tbl rosewater*

1 tbl orange blossom water (optional)

Water to cover the fruit*

Method:

* denotes an essential ingredient. Otherwise this is a very "forgiving" recipe and can be adapted to your taste and larder.

Mix all the dry ingredients. Mix the flower waters into enough water to fully cover the fruit. Leave in the fridge for 48 hrs.

Serve with natural yoghurt or creme fraiche as a breakfast treat or as a dessert.

Thanks again to my good friend Darryl for pointing me in the direction of this recipe.