Pete's Food Blog

12. Sep, 2021

Lingonberry & walnut bread rolls

Ingredients:

4 dl luke warm apple juice

25 g fresh baker's yeast

1 dl dark syrup

1 tsp salt

2 dl lingonberries

70 g crushed walnuts or peacans

8 dl strong white, plain flour

4 dl of rye flour

50 g melted butter or vegan margarine

Method:

Dissolve the yeast in the apple juice, stir in 1 tbl of the white flour and leave at room temperature for 15 minutes.

Combine all the ingredients and kneed gently into a dough.

Let the dough proove for an hour under a tea-towel.

Form into 8-10 bread rolls and place on a parchment lined baking tray. Set your oven to 40°C and leave the rolls in the oven to rise for 45 minutes.

Take them out of the oven, and set the oven to 225°C.

As soon as the temperature is reached, bake the rolls for 12 minutes, or until golden.

Leave to cool on a rack.