Pete's Food Blog

12. Sep, 2021

Sweet and sour chicken

Method:

Pre-heat the oven to 200°C

Sprinkle the chicken with salt and pepper, drizzle some olive oil over it and seal the dish with foil.

Bake for 28 mins., then check it's cooked through.

Blend the pepper, juice and onion using a stick blender until a smooth paste is formed.

Transfer to a pan, bring to the boil and then set to simmer for 10 minutes after adding the remaining ingredients (except the rice!).

When the chicken is cooked, slice it into 1 cm thick slices, remove the sauce from the heat and stir in the chicken.

Serve with rice and nam phrik sauce here