Pete's Food Blog

11. Sep, 2021

Buttery garlic sauce

Ingredients:

80 ml of melted butter or vegan butter substitute

3 tsp minced garlic

1 tbl all-purpose plain flour

240 ml of milk or plant based alternative

1 tsp pizza herbs

1 dl of grated parmesan (or vegan substitute)

Method:

Fry the garlic in the fat til golden, gently whisk in the flour to form a smooth rue. Little by little incorporate the milk to form a creamy sauce. Sprinkle in the herbs, bring to the boil and simmer for 3-4 minutes, then remove from the heat and stir in the parmesan cheese. (If you wish the sauce to have an extra strong flavour of garlic, add two more crushed cloves at the end).