Pete's Food Blog

11. Sep, 2021

Smoked mushroom pasta Vegan

Ingredients:

20 g butter or 30 ml olive oil

1 large onion (2 small), finely choped

1 garlic clove, crushed

250 g of smoked mushrooms

½ tsp dried thyme

½ tsp dried rosemary

zest of ½ a lemon

Method:

I use a foil tray for smoking mushrooms, lightly oiled.

Please refer to the smoking process and temperature management given in Homemade chipotle chillies here:

Keep the temperature as near as you can to 115°C for 1½ hours. (Mine rose momentarily to as high as 160°C degrees, so don't worry, do your best; the trick is to feed the fire with very small amounts of wood.