Pete's Food Blog

11. Sep, 2021

Smoked mushrooms

Smoked ceps (porcini, penny buns, ordinary mushrooms will do fine too). Vegan

1 kg of prepared mushrooms; diced and prepared in batches by cooking in a dry frying pan for 4 minutes with the lid on, then with the lid off until all the liquid has evaporated.

Method:

I use a foil tray for smoking mushrooms, lightly oiled.

Please refer to the smoking process and temperature management given in Homemade chipotle chillies here:

Keep the temperature as near as you can to 115°C for 1½ hours. (Mine rose momentarily to as high as 160°C degrees, so don't worry, do your best; the trick is to feed the fire with very small amounts of wood.