Pete's Food Blog

11. Sep, 2021

Sourdough starter discard seed crackers

See for here

sourdough starter.

Pre-heat the oven to 175⁰C

Ingredients:

85g unfed sourdough starter discard

25 g wholemeal flour

56 g flaxseed meal

2 tsp onion powder

3 sprigs of Rosemary - leaves finely chopped

20 ml olive oil

1/2 tsp fine sea salt

1 tbl sesame seeds or any (mix) you care to try

Method:

Thouroughly mix all the ingredients to form a dough.

Spread as thinly as possible onto a parchment lined baking tray using a small rolling pin and sprinkling the dough with flour to prevent sticking.

If it's too crumbly, add more starter until the right consistency is achieved.

Score into squares with a pizza cutter or very fine, sharp knife.

Bake for 15-18 mins, til golden.

Leave to cool before breaking apart.

Store in an airtight container.