Pete's Food Blog

4. Sep, 2021

Charred hispi cabbage with Nam phrik sauce

Method:

Cut the hispi (pointed) cabbage in quarters lengthwise.

Lightly massage with olive oil and a sprinklig of salt.

Place into a hot frying pan or griddle and char on each of the three sides for 4-5 minutes per side.

Serve with Pete's Nam phrik sauce "daubed" over it.