Pete's Food Blog

4. Sep, 2021

Blueberry (or whatever berry) pie Vegan option

Ingredients:

4 dl flour

1½ dl sugar

1 tsp baking powder

1 tsp baking soda

1½ tsp vanilla sugar

Pinch of salt

125g melted butter or vegan margerine (cooled but still liquid)

½ dl demerara sugar

1½ dl yoghurt (oatbased yoghurt works well)

1dl rolled oats

5dl berries (suitable amount for 28cm pie dish)

(2 tsp of potato starch if using frozen berries)

Method:

Mix 1st 6 dry ingredients together. Add and mix in the butter/marg.

Separate half the mixture and mix in the oats and demerara sugar..this is the topping.

To the other half of the (base) mixture, add the yoghurt. Mix well and gently spread into a 28cm, well greased pie dish.

Sprinkle the berries over the base (with potato flour mixed in if using frozen berries).

Then sprinkle over the topping.

Bake at 175⁰C for 45-50 minutes.

Excellent also if you use 4dl blueberries + 1dl raspberries.

Serve cool with icecream or vanilla sauce