Pete's Food Blog

30. Aug, 2021

Ottolenghi's Saffron tagliatelle with ricotta and crispy chipotle shallots

Recipe can be found here

I have used turmeric instead of saffron sometimes in this recipe, as a frugal alternative, with very pleasing results.

It's better to place the crispy shallots onto baking sheet rather than paper towels - to which they stick.