Pete's Food Blog

30. Aug, 2021

Miso butter roast root vegetables

Miso butter roast root vegetables

Method:

Pre-heat the oven to 240⁰C.

Whisk together 500ml warm water, 70g melted butter and 40g miso paste (light or dark).

Cut the vegetables into chunks so that they will stand upright about 3-4 cm in an oven-proof dish.

Pour in enough of the miso butter broth two come two-thirds of the way up the vegetables. Seal with foil and bake for 35 mins.

Remove the foil and continue baking for at least 30 mins. basting every 10 mins. After the 30 mins. have elapsed, continue basting every 5 mins. until the sauce has thickened and the vegetables are golden brown. Be careful!... in the latter stages the sauce dries out and burns very easily.